First English vineyard to apply for PDO status

Bacchus vineyards are common in England’s wine growing areas but the wines from the “Darnibole” vineyard are different, they are pure, intensive, with steely mineral tones and a decent note in the nose. The wine’s exclusiveness are substantiated by many prizes, and in the “Nathan Outlaw” restaurant, awarded with two Michelin stars, the Camel Valley Bacchus is quite naturally being served to the exclusive guests.

The vinification of a Bacchus that is allowed to be designated “Darnibole Vineyard” is subject to strict regulations. It goes without saying that these wines have to stem from this vineyard, the grapes have to be harvested by hand and to be pressed in the Camel Valley winery. They are not allowed to be blended, and they have to be vinified without being acidified or de-acidified. They are not allowed to be sweetened and are allowed to contain only “natural” alcohol”. Furthermore, the wines of the current vintage are being compared to the wines from the years before in order to ensure their typical character.

“We are trying to produce outright terroir wines that are to be vintage-specific, too”, Bob Lindo, owner of Camel Valley Vineyards, explains. Mr. Lindo is aware that the application procedure at the EU department for energy, food and rural affairs for the recognition of the PDO status for his vineyard can last at least until 2014. In case his application is successful, Mr. Lindo will then be allowed to label his wines “Darnibole Quality Wine” and “England”. (red.yoopress)