Nadine Bublin, an oenologist caring about the Labruyère estates at the moment, will from now on care about vinification in the Busin domain. It is planned to increase the yields drastically and to concentrate on the development of a terroir style. Until the level of quality will be reached, the wine names will remain the same.
“Oh, yes, I have been looking for an estate in the Champagne region for long – quite intensively since 2008”, Edouard Labruyère explains. “Since, I have visited 35 domains but the large houses always were strong competitors. Now I’m happy to have achieved to purchase a promising domain.”
Die Busin domain was said to be bankrupt – though it produces 66,000 bottles a year. Labruyère admits that there is to do a lot. “But the grapes are in good condition, and the terroir is excellent, and it is in one of the most beautiful parts of the Montagne de Reims”, he says. (red.yoopress)