„The best book about champagne“

DEUTSCHLAND (München) - The new 2013 issue of the vademecum for German wine lovers has 928 pages and is listing the top 1,080 of Germany’s wine producers. Eight thousand seven hundred out of 12,500 wines tasted were...

ITALY (Rome) - Now, the Gambero Rosso „Vini d’Italia“, Italy’s most important wine guide, has officially announced and awarded the winners of the sought “Tre Bicchieri” (Three Glasses) during an event in the...

FRANCE (Bordeaux) - It is probably the complete story of Premier Crus that will soon be published in the form of a book- written by Decanter wine author Jane Anson including a preface of Francis Cord Coppola. "I spent...

UK (London) - Under the aegis of MW Jancis Robinson, a 1,200-page long book about all the world's used vine types will be published this fall. The "loaded" book weighs 3 kilograms and has a very matching price of 120...

GERMANY (Heidelberg) - The Champagne Guide has just been released, the fourth book that Gerhard Eichelmann wrote about Champagne. The book provides give thorough and up to date information on everything you have to know...

GERMANY - (Dresden) - Winegrowing on the slopes above the Elbe River near Dresden has a long tradition. Although Saxony rates among the smallest winegrowing areas, it has a lot to offer. For the beautiful river landscape...

SWITZERLAND (Grüningen) - Two years ago, Merum successfully published their first edition of Merum DOC. Back then, the goal was to consolidate all the insights that the editor team had gathered in the past few years...

GERMANY (Heidelberg) - “Germany’s Wines 2011” is one of the standard works of German wines, and appears this year for the eleventh time. The best German wine estates and wines are presented - the majority of wines...

FRANCE (Paris) – “Vignes et Vins: Un Monde A découvrir (Vines and Wines: A World to Discover) a just released wine book by Sandrine Duclos and Cécile Gallineau, which is aimed at 7 to12-year-olds and which tells...

AUSTRIA (Vienna) - "The Culinary World of Vienna International Hotels & Resorts" is the name of the recently published culinary book 2nd edition of the Hotel group Vienna International. The book reads like a journey...