Barbecue like South Africa's winemakers Part II: Braai-wines and Braai-tips

Wednesday, 20. April 2011 | 07:57 Uhr | RED.YOOPRESS | TRENDS
Translator: C.SIEGEL
2011_04-braai2
Cape Wine & Braai Masters - an action of Wines of South Africa - WOSA (Photo: WOSA)

(Continued....) - Capetown's wines are very suitable for the South African barbecueing. They bring South Africa's sun into the glas and like no other wine make you feel like you're actually living in the Cape. South Africa's wines are uncomplicated and simple as well as elegant and high-level. They taste very fresh and lively in the mouth and make you feel the taste of Africa with a mix of interesting aromas.

You can celebrate your very own Braai at home too. In case you are not able to grill on an open fire/on charcoal: The South African recipies can be cooked on normal restaurants grills. Many of the necessary ingredients are available on German markets, for others there is good alternatives.

Granted, the South African grill classic Boerewors is very hard to get in Germany, however, professional cooks should not have a hard time making this sausage themselves. The typical Cape-fish Kingklip, on the other hand, should be very easy to get for chefs in Germany, but you can always substitute it with cod or other white fish with a strong flesh. Also to be found among German food services is South African beef and wild meat like ostrich, Kudu or springbok.  The same goes for spices like the Johannesburg-Zulu spice or sauce "Mama Africa's" as well as South Africa's popular Chutney "Mrs H. S. Ball's - Original Recipe Chutney" in bottles.

German chefs are supported by the South Africa wine information (WOSA) with the cookbook "Cape Wine Braai Masters". This book includes very personified favorite recipies by Cape Wine Masters, of all the nature-loving cellar masters in South Africa. Not only are they exceptionally gifted winemakers, but also very nature-loving masters on the grill. Furthermore, WOSA still has plenty of good ideas for meals that were exclusively invented just for this style of cooking.

Long story short: The very aromatic and highly exotic Braai-meals will make your guests feel like they are on a summer vacation in South Africa. Furthermore, if you serve a South African wine with many colors, its wonderful aromas and exotic taste will enhance the freshness of the whole meal - and then your guests will enjoy their night for sure. (red.yoopress)

sys_pfeilBarbecue like South Africa's winemakers Part I: Braai - to light up your guests

 

Wine recommendation: Light, South African wines - the perfect fit for summer Braai can be found here Link

Book recommendation: Cape Wine Braai Masters - Grillen wie Südafrikas Weinmacher - German EditionISBN-Nr. 978-3-941602-57-1 155 pages with original recipies, color photos and tips by the Cape Wine Braai Masters Book size: 211 x 290 mm, Softcover Re-sale: 14,54 Euro including shipping End user: 19,90 Euro including shipping South Africa Wine Information, info@suedafrika-wein.de

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