Menü
Edible Is also Distillable: From Zwieback to A Distillate

GERMANY (Neukirch) – For each one who grew up in the GDR, “Neukircher Zwieback” is part of his or her childhood memories. It tastes purely, is particularly crispy, and with butter and jam or honey on it, it is a real delicacy. Adults also love him, above all women. Men are rather reluctant. This zwieback from the Oberlausitz region is still available, it is produced there since 1900, this particularly crispy biscuit is still loved by children and many women. In the future, this zwieback might be enjoyed by men, as well – above all in liquid form. As from now on, “Neukircher Zwieback” is available as a distillate, too, probably the first “spirit” of its kind worldwide.

SCOTLAND (Tomatin) – Tomatin is the name of an age-old Gaelic village located at an altitude of 1,000 meters above sea-level on the eastern edge of the Monadhiliath Mountains in the Scottish Highlands. The closest big city is...

AUSTRALIA (Adelaide) – The term “Great Wine Capitals” (GWC) stands for an international association of wine regions – called “Wine Hot Spots” – which have important economic and cultural assets in the area of wine not only in...

USA (California) – I’m 41 years of age, but there are days where I feel old and I wonder: „… is paranoia a form of dementia? Is my hair really correct?” This thought I get while my hairdresser is trying her utmost to make me look...

FRANCE (Paris) – France’s bureaucrats are well on their way to create a definition of nature wine – thus, they will probably fuel the debate among the producers still more. Recently, the members of the Institut national de l’origine...

FRANCE (Paris) – “Gérard Dépardieu sells his châteaux”, the French media headline. And indeed, the famous actor, who at times attracts attention as ‘enfant terrible’, confirms his intention to sell his properties. In an...

UK (London) – The Masters of Wine Institute announces a record passing rate of their candidates, who come from 11 countries. So, most recently 19 wine experts, who are as from now allowed the title of Master of Wine (MW), passed the...

AUSTRALIA (Adelaide) – Spero Raptis is a surgeon, more precisely a former visceral surgeon at Royal Adelaide Hospital; he has been working over decades to establish a wine cellar with fine wines. In just a single day, his fine drops had...

USA (Chicago) – James Kornacki is searching starter cash of 100,000 UD dollar via Crowdfunder. What for? The chemist claims to be able to remove sulfites from wine. The gadget he developed, called “Üllo” (pronounced: oo-lo), is a...

FRANCE (La Chapelle-Bâton) - A French wine expert and wine lover compiled one of the largest collections of rare and prestigious vintages in his lifetime. In Michel-Jack Chasseuil’s wine cellar at La Chapelle-Bâton in the west of France...

Anzeige
Werbung =>(Info)
Anzeige
Werbung =>(Info)